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I agree - not about Una Pizza in particular but about the Neopolitan style in general. When pizza crust resembles naan (overly soft, pliable after baking) thin

I agree - not about Una Pizza in particular but about the Neopolitan style in general. When pizza crust resembles naan (overly soft, pliable after baking) things have gone too far.

shaklee3 9y ago
This is from the Italian 00 flour. I think it's a nice alternative.
- blehn 9y ago
  It's not from the flour — most of those other places use 00 flour as well. It's from the dough not being stretched as thin.
  - shaklee3 9y ago
    It's from the flour.