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It is too cold for a thin pizza (Napoletana). The temperature must be at around 450C! The cooking time is too long and will make it "biscotata" (Amazing video h
by IdontRememberIt 9y ago
It is too cold for a thin pizza (Napoletana). The temperature must be at around 450C! The cooking time is too long and will make it "biscotata" (Amazing video https://www.youtube.com/watch?v=vV4gegZ7JNU https://www.youtube.com/watch?v=vV4gegZ7JNU ).
With such "cold" oven the best is to cook "nonna" pizza (grand ma').
I think this one is great: https://www.youtube.com/watch?v=D2ws4sTKrdI https://www.youtube.com/watch?v=D2ws4sTKrdI
For the dough, you can use this ones as inspiration:
https://www.youtube.com/watch?v=gijjMJiR_q0 https://www.youtube.com/watch?v=gijjMJiR_q0
https://www.youtube.com/watch?v=LcD999Ci78E https://www.youtube.com/watch?v=LcD999Ci78E
https://www.youtube.com/watch?v=1-SJGQ2HLp8 https://www.youtube.com/watch?v=1-SJGQ2HLp8
Best tip to avoid uncooked dough under the tomato sauce: remove all the possible water from the tomato sauce.