4 ms·
I've been using this recipe for a good seven or eight years now and it has never let me down. But you really do need an oven that is capable of 800F. I eventual
by camperman 9y ago
I've been using this recipe for a good seven or eight years now and it has never let me down. But you really do need an oven that is capable of 800F. I eventually knuckled down and bought a small dedicated pizza oven with a thermometer.