Pricing strategies for restaurants are not driven by whole-market perceptions but many combining factors such as local competition, available space, labor and r

Pricing strategies for restaurants are not driven by whole-market perceptions but many combining factors such as local competition, available space, labor and rental costs, hours of available custom, etc. To put it another way, you can do a high end anything restaurant, but takeaway makes far more sense in a high traffic location with massive rush hours, high rents and little available space, no foot traffic after 5PM and no access after 8PM.