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Leaving costs aside for a moment, I am very interested in what both Japanese people and expats consider to be the key differences between good and bad ramen for
by contingencies 10y ago
Leaving costs aside for a moment, I am very interested in what both Japanese people and expats consider to be the key differences between good and bad ramen for our startup http://8-food.com/ http://8-food.com/ ... eg. personally I can't stand seafood flavors and get totally sick of that curry one.
In Sydney Australia ramen can be AUD$8-20 which is about USD$6-15. In China it's about 25-60CNY or USD$3.6-9.
- wodenokoto 10y agoThe key differentiator of good ramen is the broth, followed by the meat. For some reason ramen shops outside Japan likes to advertise about their noodles. As for your comment about China you have to differentiate between Japanese ramen and Chinese.
- contingencies 10y agoBroth is the same differentiator common in Vietnamese pho. About the Chinese, yes I was differentiating... Chinese 拉面 is a broader and different beast. Generally much cheaper in China, eg. easy to find under USD$2-3.