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To add to your point, many of these "chemicals" aren't even all that artificial. Some thickeners for example come from algae and gave been in use since centurie
by ajmurmann 10y ago
To add to your point, many of these "chemicals" aren't even all that artificial. Some thickeners for example come from algae and gave been in use since centuries just in different countries. Looking at some traditional food like ham they are incredibly processed we just are used to it.
- deeth_starr_v 10y agoMy point was basically about food breaking down in a system (our gut). We have some knowledge about this. But not much.