> it doesn't produce epidemics of food-borne illness in their community because they handle and cook food appropriately. Do you have a source for this? Food bo

> it doesn't produce epidemics of food-borne illness in their community because they handle and cook food appropriately. Do you have a source for this? Food borne illness goes massively unreported because except in infants and the elderly, it generally resolves by itself. I can only imagine that given the challenges immigrant communities have with getting adequate health care in the US, they are even less likely to report food borne illness. I just can't see the link between "Chinese cook their vegetables more" and no epidemics of food borne illness.