"Records exist about the consumption of long slices of raw fish as early as 500 BCE. Many others indicate that long before the Tang Dynasty (618 - 907 CE), peop

"Records exist about the consumption of long slices of raw fish as early as 500 BCE. Many others indicate that long before the Tang Dynasty (618 - 907 CE), people with economic where-with-all ate many raw foods, not only raw fruits and vegetables, but also raw fish and raw meat." - http://www.flavorandfortune.com/dataaccess/article.php?ID=400 http://www.flavorandfortune.com/dataaccess/article.php?ID=40...