> fish is generally pretty boring and bland That depends entirely on the type and quality of the fish. The most obvious example is salmon, which has a great, u

> fish is generally pretty boring and bland That depends entirely on the type and quality of the fish. The most obvious example is salmon, which has a great, unique flavor and texture if cooked properly. White fish tend to be more bland on average, but there are some that are very flavorful; for instance, ling cod is absolutely delicious grilled (or seared) with nothing more than olive oil and salt/pepper. And then you have oily fish like herring and mackerel that are generally not cooked, but rather cured, pickled, or smoked, that are flavorful enough to be eaten on their own (but also make fantastic accompaniments in dishes like dressed herring). In fact, you could say that a lot of lean cuts of beef are "boring and bland" as well: they don't have a ton of flavor unless you add herbs, spices, and/or fat. (All that being said, I don't disagree with your other points about convenience and safety.)