3 ms·

I'm not directly responding to your comment but some of the best sushi chefs use fish that was frozen. And this says all sushi served in the US has to be freez

• scurvy 9y ago
  For those that don't click through, the only exception is tuna. It lives deep enough in the ocean and is clean enough to get around the "must be frozen" rule.
• pkroll 9y ago
  Frozen to kill parasites, not bacteria.