Chinese don't eat raw foods at all, and especially not vegetables... Not true. Things that are definitely commonly consumed raw include all fruits, some roots

Chinese don't eat raw foods at all, and especially not vegetables... Not true. Things that are definitely commonly consumed raw include all fruits, some roots and tubers, garlic, cucumbers, onion, herbs and leaves, chilli, sugar cane. Perhaps your perspective is skewed by a limited, US-only sample. Food preparation preferences are largely regional in China, anyway.