> Chinese don't eat raw foods at all Hmm. They always cook their rambutan? That's sad. That said, Thailand has similar market sanitation norms (I almost said

> Chinese don't eat raw foods at all Hmm. They always cook their rambutan? That's sad. That said, Thailand has similar market sanitation norms (I almost said "standards", but that gives the wrong impression). They do still have a culture of various raw foods (lahb, nahmtok), and yes, you should probably ask for them "sook" (cooked).