In a way, I think the main problem was lack of research. I've dreamed about opening a small cafe or coffee shop - as simple of one as possible - and worked in o

In a way, I think the main problem was lack of research. I've dreamed about opening a small cafe or coffee shop - as simple of one as possible - and worked in one such place with a chef (It was only me and him most days, save weekends). Restaurants are a bit unique. They are horribly expensive to start up. Coffee machines, kitchen equipment that meets state regulations. In Indiana, this includes getting certified by the board of health as well (You have to have someone certified on sanitation and food safety working at all times). Location is really important, and folks often work really long hours. Many many close within a year - I've read many similar stories. Folks are doing exceptionally well if you make any profit the first year, and the second year can be a loss as well. Even after you get some profit, margins tend to be thin. I still think it would be gratifying, but the risk is rather high.