The US has a lot of international cuisines. And as a country of immigrants, there's not much of a "native" culinary tradition. But there are distinct variations

The US has a lot of international cuisines. And as a country of immigrants, there's not much of a "native" culinary tradition. But there are distinct variations in local cuisines. For instance, New England: clam chowder, lobster rolls Southeast: barbecue, cornbread, grits, sweet tea Texas: steaks, Tex-Mex Louisiana: Cajun and Creole cuisine Southwest: similar to Mexican cuisine California: avocados on everything