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I agree. When I say bland I don't literally mean bland as in non-spicy/tastes-like-nothing, but rather a bland experience. In the sense of uninteresting, dull,

I agree. When I say bland I don't literally mean bland as in non-spicy/tastes-like-nothing, but rather a bland experience. In the sense of uninteresting, dull, unexciting. I'd say that often happens exactly because of overpowering flavours. Also agree on the pizza, of course there is no single Italian way. But you would hardly expect e.g. a deep-dish pizza when there.

LoSboccacc 9y ago
that's still a naming issue, we eat plenty of what'd you call deep dish pizza, but mostly we call them 'quiche' or 'torte salate' http://ricette.donnamoderna.com/torta-salata-in-rosso http://ricette.donnamoderna.com/torta-salata-in-rosso http://lericettedisimona.blogspot.it/2013/09/torta-salata-mascarpone-pancetta-e.html http://lericettedisimona.blogspot.it/2013/09/torta-salata-ma... now recipes usually call for a base which is different from pizza's, but that's mostly convenience because you can get good one out of common stores.