I agree with your point 2, but I disagree on point 1. > when you make juice, you leave some of the most wholesome parts of the fruit behind. The skin on an app

I agree with your point 2, but I disagree on point 1. > when you make juice, you leave some of the most wholesome parts of the fruit behind. The skin on an apple, the seeds in raspberries and the membranes that hold orange segments together Since people mean one of those smoothie-like juice which you make with a blender when they talk about "healthy juice", I'll talk about that. It's actually the opposite for me. I never eat apple skin, and never really like raspberry seeds, also no grape seeds. But when I put them all into a juicer and make a juice, i drink all that. Who drinks "squeezed juice" nowadays when they can make one with a juicer anyway?