There's plenty of great authentic Chinese food in the U.S. (and China) that has nothing to do with tendons or organs. I have nothing against those cuts, Chines

There's plenty of great authentic Chinese food in the U.S. (and China) that has nothing to do with tendons or organs. I have nothing against those cuts, Chinese food just really doesn't need to be exoticized any more than it already is. For that matter, there's plenty of great authentic Chinese restaurants with marked doorways, at ground level and with english menus.