Indo-Chinese is barely derived from/a changed version of traditional Chinese. As an Indian who eats traditional Chinese food from various parts of China regula

Indo-Chinese is barely derived from/a changed version of traditional Chinese. As an Indian who eats traditional Chinese food from various parts of China regularly, I can confirm that there literally isn't any sauce that tastes like Indo-Chinese cuisine's sauces. Indo-Chinese seems like Indian food with ingredients from Chinese food added which makes it a changed version of traditional Indian food rather than a changed version of traditional Chinese food. One of my life's goals is to get one of my friend from NE China to eat Manchurian food in Mumbai. Results will be interesting.