Pacific oysters are sold 5-10 to the glass jar at my local Chinese supermarket. The trick is to thoroughly rinse out any sand, then pick a cooking technique tha

Pacific oysters are sold 5-10 to the glass jar at my local Chinese supermarket. The trick is to thoroughly rinse out any sand, then pick a cooking technique that brings out their umami sweetness -- slow cooking them in a clay pot with some green vegetables, ginger, garlic, scallions, and tofu makes a really simple and delicious meal.