Yeah! So the bakery's speciality was whole wheat, which has lots of natural oils. You'll find that a lot of recipes for home using store-bought flour (whether w

Yeah! So the bakery's speciality was whole wheat, which has lots of natural oils. You'll find that a lot of recipes for home using store-bought flour (whether whole wheat or white) usually throw in few few tablespoons of melted butter or oil. My understanding is that this helps prevent the bread from drying out.