5 ms·

Sidebar / off topic: highly recommend the cuban espresso in Florida if you're into coffee...blew me away when I had it for the first time, and is one of the top

• cylinder 10y ago
  To me it's just a poorly pulled espresso with a ton of sugar...
  • will_brown 10y ago
    Not sure the down votes because you just perfectly described a bad colada. But there is hope they can be delicious, it's the only coffee I drink, and I even wanted to bring Cuban coffee in a can to market cubanshot.weebly.com of course months after contacting coffee canners Starbucks came out with their doubleshot cubano which is terrible. Basically the difference between a real/good colada and what you described is whipping and creation of a paste in the beginning before the pull. Remain open minded
    • protomyth 10y ago
      I see a lot of canned coffee so there seems to be a bit of market beyond Starbucks. I would ditch the green though. I guess it depends on can you produce at a scale that would make you profitable.
      • amenod 10y ago
        +1 for ditching the green, agree 100%...
• Dangeranger 10y ago
  Colada is life for me in Miami. 4-5 shots of Cafe Cubano to share with friends, or just drink yourself and feel the buzz.
  • ajmurmann 10y ago
    What the existence of Colada says about the culture is so awesome. I want to be part of that so bad!
• tbomb 10y ago
  Cafe colada is what I miss most about Miami, having now moved to California :(