It's really not marginally more work. I think it'd take me at least three hours a week to plan out meals like Blue Apron does and acquire all the ingredients my

It's really not marginally more work. I think it'd take me at least three hours a week to plan out meals like Blue Apron does and acquire all the ingredients myself. That's a ~42% increase in time spent if you wager 7 hours normally spent on cooking and cleaning. But I also just flat-out don't like going to the grocery store, mainly because the one near me is so busy. It's great if I go at 11PM on a weeknight, but I'm usually too sleepy to do that. It's complete chaos on a Saturday or Sunday (and go too late on a Sunday and the produce section will be emptied out too).