Unfortunately I am not the right person to ask on phytoplankton, but the main concern I have is about geologic stability. Noteably the ​percentage of the bloom

Unfortunately I am not the right person to ask on phytoplankton, but the main concern I have is about geologic stability. Noteably the ​percentage of the bloom that actually stays out of the food chain. The models for this, when I spoke with some oceanography folks, were still really fuzzy.