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Right, the difference seems minimal. When you start with a whole carrot, or a whole orange, there's the obvious advantage of greatly reduced surface area plus t
by TillE 10y ago
Right, the difference seems minimal. When you start with a whole carrot, or a whole orange, there's the obvious advantage of greatly reduced surface area plus the plant's natural outer layer. Keeps everything fresh.
Blending it into fine pieces removes all that. The bags apparently aren't even vacuum-sealed (there's a "breathing hole"), so everything will be oxidizing and degrading pretty quickly. That's worse than bottled juice.
- Kristine1975 10y ago* The bags apparently aren't even vacuum-sealed (there's a "breathing hole")* Wouldn't the content (at least the liquid part of it) leak through the hole? But they don't pasteurize the bag's content, so it will spoil a lot faster than, say, juice you buy at a supermarket. They use their fancy QR code to make sure a bag hasn't expired, essentially providing an over-engineered solution to a problem they created in the first place.