Recalled food represents a small amount of this. Most foodborne illnesses are the result of improper storage, handling, or cooking at the time or preparation. T

Recalled food represents a small amount of this. Most foodborne illnesses are the result of improper storage, handling, or cooking at the time or preparation. The chicken isn't thawed properly before being cooked, the soup is stored at 130 degrees, or the chef doesn't wash their hands between touching raw meat and salad or after going to the bathroom.