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On Food And Cooking: The Science And Lore Of The Kitchen by Harold McGee
by urbannomad 9y ago
On Food And Cooking: The Science And Lore Of The Kitchen by Harold McGee
- Isamu 9y agoThis a thousand times. It especially resonates with a geek outside of the field, as it explains all the mysterious science that is completely overstepped by every other source. Cookbooks on the other hand are prescriptive - they direct you to do this, don't ask why. Don't deviate ... unless you can get away with it, in which case go ahead.