It may have little to do with policy-making and is surely anecdotal, but Japanese produce is far better and cheaper than what I used to get in America. (And the

It may have little to do with policy-making and is surely anecdotal, but Japanese produce is far better and cheaper than what I used to get in America. (And the same is true of meat and baked goods.) The difference is plainly obvious. The idea that anything other than junk food would be worthy of importing from elsewhere is almost laughable to me. On the other hand, I don't buy corn or potatoes too often here.