There's no wrong place to ask for an almond biscotti recipe. This recipe I'm now sharing with you has been lovingly passed from nonna to nipotina, generation a

There's no wrong place to ask for an almond biscotti recipe. This recipe I'm now sharing with you has been lovingly passed from nonna to nipotina, generation after generation... until I found it on some random website. * 250g plain flour * 1 teaspoon baking powder * 180g caster sugar * 1 pinch salt * 25g butter, melted and cooled * 2 eggs * 175g almonds, coarsely chopped 1) Mix the flour with baking powder, then add sugar, vanilla sugar and salt. Form into a mound with a hollow in the middle. 2) Pour the butter and eggs into it and knead to a dough. Knead in the chopped almonds. Form the dough to a ball, adding more flour if necessary. Cover and chill for 30 minutes. 3) Line a baking tray with baking parchment and preheat oven to 200 C / Gas 6. 4) Cut dough into 6 pieces and shape each into a 25cm log. Arrange logs on a baking tray, leaving enough space for them to spread whilst cooking. Bake in preheated oven for 10-15 minutes. 5) Allow them to cool a little, then cut into 1cm slices. Lay on a baking tray and bake for another 8-10 minutes at 200 C / Gas 6 until golden-brown. --- Here are some pictures: https://www.facebook.com/gabriel.gambetta/posts/104917363189589 https://www.facebook.com/gabriel.gambetta/posts/104917363189... That's one of my first attempts. Note that the dough has been rolled and flattened before the first bake - I don't do that anymore, which makes the biscotti fluffier. Here's a more recent batch: https://www.facebook.com/photo.php?fbid=212037919144199&set=a.212037892477535.1073741836.100010139762839&type=3&theater https://www.facebook.com/photo.php?fbid=212037919144199&set=...