One of my first internet finds of the 1990s was Corby Kummer's Almond Biscotti. His recipe seems to indicate it has less fat than traditional or something like

One of my first internet finds of the 1990s was Corby Kummer's Almond Biscotti. His recipe seems to indicate it has less fat than traditional or something like that I couldn't find the official website but I see this website has it: http://dendritics.com/scales/biscotti.asp http://dendritics.com/scales/biscotti.asp They turned out well really hard so hard you can't eat them by biting them you have to dunk them. Tip you need a food processor the batter is so thick your arm will be sore even the food processor struggles.