4 ms·
There was no other possible explanation.
by walterstucco 10y ago
There was no other possible explanation.
- tatoalo 10y agoIn Milano bread is not that bad c'mon. Source: Italian, Milan born & raised.
- kome 10y agoNo, trust me: it's pretty bad. You are just used to.
- walterstucco 10y agoI'm sorry, but it is. Things have been slowly improving in the past couple of years, new bakeries are opening, EXPO had its effects, but we're still talking about small niches and not the typical Italian bread, it's more all grain, cereal, black, whatever is popular abroad. For example in Milan it is impossible to find good (not even great, just good) michette (that we call rosette in Rome) even if they were invented in Lombardy.