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Tuscan style bread has one fatal flaw and that is the lack of salt in it. On theory is that it's often eaten with other highly salted foods so things balance o
by insaneirish 10y ago
Tuscan style bread has one fatal flaw and that is the lack of salt in it.
On theory is that it's often eaten with other highly salted foods so things balance out.
But on its own... no thank you.
- gattilorenz 10y agoWhich is exactly why I like it :) De gustibus non disputandum est...
- riffraff 10y agoDe Gustibus, I prefer unsalted bread thick crusted, wood fired. I'm not sure it's because of eating with salty stuff, cause bread with marmalade, hard chocolate, or chocolate spreads is absolutely common throughout italy, both where bread is salty and where it isn't. It's probably true that bread in Italy is not designed as something you eat alone, which is why it's very plain compared to, say, Polish or German recipes.
- emodendroket 10y ago> It's probably true that bread in Italy is not designed as something you eat alone, which is why it's very plain compared to, say, Polish or German recipes. Man does not live on bread alone. :)