I love cooking, I'll have a burl at whatever i can whip up from produce on our farm or whatever I've seen on food lovers guide to Australia. Japanese is someth

I love cooking, I'll have a burl at whatever i can whip up from produce on our farm or whatever I've seen on food lovers guide to Australia. Japanese is something I'm a huge fan of, but have been itching to go catch some mudcrab from the creek down front and do up a Singapore sweet chilli mudcrab, haven't had one for a month or so. Tonight I'm helping do up a scotch fillet roast in a camp oven over a fire(cooking over coals is great). Can't wait for the peas and gravy.