Doing parchment salmon tonight. I got a pound of salmon scraps from Berkeley Bowl for $6. Lay that out on parchment paper. Peel and slice a lemon. Slice up an o

Doing parchment salmon tonight. I got a pound of salmon scraps from Berkeley Bowl for $6. Lay that out on parchment paper. Peel and slice a lemon. Slice up an onion and drape the onion + lemon on top. Asparagus sliced lengthwise on the bottom. Maybe basil leaves. Salt and pepper and maybe some olive oil (salmon is already oily, this is for taste). Wrap it up into an envelope. Bake at 400 for 20 - 25 minutes. Potato side or if you boil and slice you can put that in too. You can eat it right out of the envelope. Baking salmon this way is bulletproof. Infinitely better than broiling. Very little cleanup, very forgiving.