I took a vegetarian Thai cooking class when I went to Chiang Mai and I love cooking those recipes. The great part is that I can do all the prep on Sunday evenin

I took a vegetarian Thai cooking class when I went to Chiang Mai and I love cooking those recipes. The great part is that I can do all the prep on Sunday evening and the meals take about 10 minutes to assemble/cook. The recipes also work really well for cooking individual or 2-person meals, so I've got it a ton of flexibility during the week.