" Bext360 has spent the last 18 months training its algorithms to identify dozens of cherry details. The unit makes an offer for the produce, and the grower dec

" Bext360 has spent the last 18 months training its algorithms to identify dozens of cherry details. The unit makes an offer for the produce, and the grower decides whether to accept. If the answer is “yes,” the money is wired there and then to their cell phone." Any coffee bean experts here? Q. What details do you grade the beans? Is this done chemical/analytical way? Do things like smell matter?