This guys picked something he likes - McDonald's fries - and did some impressive food-hacking to revere-engineer and improve them. Regardless of your thoughts o

This guys picked something he likes - McDonald's fries - and did some impressive food-hacking to revere-engineer and improve them. Regardless of your thoughts on the thing he's imitating, surely you can respect the rigor and discipline the author applied to the problem. He's not saying "this is how you make the world's best fries" - he's saying "if you really like McDonald's fries (like I do), here's how to replicate them". If you don't like that type of fry, then don't make them.