3 ms·
This UN site says 5% of actual CO2 and 14% of CO2-equivalent emissions. Cow and pig production emit mostly methane and nitrogen oxide. http://www.fao.org/news/
by jessriedel 10y ago
This UN site says 5% of actual CO2 and 14% of CO2-equivalent emissions. Cow and pig production emit mostly methane and nitrogen oxide.
http://www.fao.org/news/story/en/item/197623/icode/ http://www.fao.org/news/story/en/item/197623/icode/
- retrac98 10y agoDoesn't methane have a much more powerful greenhouse effect than CO2 though?
- flukus 10y agoPigs are actually a lot better than cows because they are monogastric. So we can cut CO2 emissions by eating more pork and less beef. https://en.wikipedia.org/wiki/Ruminant#Ruminants_and_climate_change https://en.wikipedia.org/wiki/Ruminant#Ruminants_and_climate...
- spangry 10y agoEven better, kangaroos (I know, I know, poor skippy...). Their digestive systems don't produce methane: https://en.wikipedia.org/wiki/Kangaroo#Absence_of_digestive_methane_release https://en.wikipedia.org/wiki/Kangaroo#Absence_of_digestive_... And I'm less sure of this, but I've heard that they cause far less soil erosion compared to cows, as their weight is spread out over a much larger area (i.e. they have big feet). Their populations in some parts of Australia have also reached unsustainable starvation levels, to the point where some State-level governments have initiated culling (i.e. licensed shooting of kangaroos, in a country with very tight gun-control laws).
- doofus3 10y agoOr how about not eating animals at all, since it's cruel and unnecessary altogether? Difficult mental and emotional leap for most people, I know.
- wiz21z 10y agoOr at least, we should teach butchery to kids. That way, they'd know what it means to actually kill to eat. The only thing I've ever killed is a lobster, and it helps a lot to relate to what you have on your plate...
- flukus 10y agoHow about dropping the holier than thou attitude. I'm going to skip my vegetarian lunch today, just to spite you.