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A workaround for people who would like to eat ground meat but avoid this issue is to grind it yourself, or to buy steak and have the butcher grind it for you.
by thinkmassive 10y ago
A workaround for people who would like to eat ground meat but avoid this issue is to grind it yourself, or to buy steak and have the butcher grind it for you.
- metamet 10y agoOr purchase directly from a local farmer, where you can have an open dialogue about their meat raising and processing techniques. Farmers markets can be great for finding these relationships.
- kevinmchugh 10y agoPlus, your meat will be more freshly ground this way. More freshly ground meat is superior in almost every way: http://aht.seriouseats.com/archives/2011/04/the-burger-lab-whats-the-best-way-to-grind-beef.html http://aht.seriouseats.com/archives/2011/04/the-burger-lab-w...
- igivanov 10y agoProbably - if you are sure about how he processes his meat, the provenance of his cattle etc. But the probability of getting the disease is so small that I would rather pay more attention to safely crossing streets than worrying about it.
- jfroma 10y agoIn Argentina the meat should be grind in front of the customer by law and every butchery exposes a sign explaining this. Big chains are not exempt. But you can still buy frozen burguers for instance.