It may interest you to know that outside the US (in Australia at least), "white" and "dark" meat aren't differentiated from each other at all. I was quite confu

It may interest you to know that outside the US (in Australia at least), "white" and "dark" meat aren't differentiated from each other at all. I was quite confused when I went to an American chicken shop and saw "white" and "dark" meat with different prices.