4 ms·
Not talking deep frying either, I don't deep fry nuggets. Dark meat gives it a bad, inconsistent texture and taste and a generally greasy feeling in your mouth
by problems 9y ago
Not talking deep frying either, I don't deep fry nuggets. Dark meat gives it a bad, inconsistent texture and taste and a generally greasy feeling in your mouth even when eaten on its own. If you like that, you go right ahead, but I'll stick to the white meat - it makes sense that it's priced more to me since it may not be more flavourful, but it's more versatile and more pallatable. No marketing needed - it's just better.
- Larrikin 9y agoWhite meat I agree is better in chicken tenders and nuggets. But dark meat is tastier in nearly all other dishes in my opinion. Chicken Kiev is the only other dish I can think of where dark meat isn't an improvement