4 ms·

Not just health problems really - it just tastes gross, a much less pleasant texture and consistent flavor. Especially when prepared in a sandwich or in chicke

• enraged_camel 9y ago
  Fat is what gives meat most of its flavor. We aren't talking about deep frying as in your chicken nuggets example. We're talking about fat that is naturally on the meat.
  • problems 9y ago
    Not talking deep frying either, I don't deep fry nuggets. Dark meat gives it a bad, inconsistent texture and taste and a generally greasy feeling in your mouth even when eaten on its own. If you like that, you go right ahead, but I'll stick to the white meat - it makes sense that it's priced more to me since it may not be more flavourful, but it's more versatile and more pallatable. No marketing needed - it's just better.
    • Larrikin 9y ago
      White meat I agree is better in chicken tenders and nuggets. But dark meat is tastier in nearly all other dishes in my opinion. Chicken Kiev is the only other dish I can think of where dark meat isn't an improvement