12 ms·

No, boil those after and make soup

• finid 10y ago
  I don't think you want to do that with bones from factory-raised chickens.
  • zeveb 10y ago
    Why not? I've been making stock from carcasses for years. Granted, most of the animals I eat are either hunted or some type of free-range/organic/what-have-you, but I've made stock from cheap grocery-store birds before too, and honestly I don't think that I could tell the difference.
  • loco5niner 10y ago
    What is the difference between eating the meat of a factory-raised chicken and making stock from a factory-raised chicken?