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...because it does not have bones or cartilage. So eat the meat and throw away the bones or cartilage. Then go grab the calcium caps afterwards.
by finid 10y ago
...because it does not have bones or cartilage.
So eat the meat and throw away the bones or cartilage. Then go grab the calcium caps afterwards.
- edoceo 10y agoNo, boil those after and make soup
- finid 10y agoI don't think you want to do that with bones from factory-raised chickens.
- zeveb 10y agoWhy not? I've been making stock from carcasses for years. Granted, most of the animals I eat are either hunted or some type of free-range/organic/what-have-you, but I've made stock from cheap grocery-store birds before too, and honestly I don't think that I could tell the difference.
- loco5niner 10y agoWhat is the difference between eating the meat of a factory-raised chicken and making stock from a factory-raised chicken?