They are fatty, but it's fat you can eat (do you remove it when you roast a whole chicken?) Compare that to the fat of most parts of the pork, which is usually

They are fatty, but it's fat you can eat (do you remove it when you roast a whole chicken?) Compare that to the fat of most parts of the pork, which is usually so tough you can't chew it (so you have to remove it with a knife as you eat it) or to a veal, which sometimes has that yellowish fat that even tastes acidic. It's awful.