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Because red meat is much more expensive, especially if you want a good cut. Chicken for example does not have fat or any obnoxious connective tissue, no matter
by andoon 9y ago
Because red meat is much more expensive, especially if you want a good cut.
Chicken for example does not have fat or any obnoxious connective tissue, no matter what cut you get.
- deleted 9y ago[deleted]
- gambiting 9y agoHave you ever seen chicken thighs? They are very fatty,you usually need to trim it off before cooking. Breasts aren't, but chicken has more edible parts than just breasts.
- andoon 9y agoThey are fatty, but it's fat you can eat (do you remove it when you roast a whole chicken?) Compare that to the fat of most parts of the pork, which is usually so tough you can't chew it (so you have to remove it with a knife as you eat it) or to a veal, which sometimes has that yellowish fat that even tastes acidic. It's awful.
- NLips 9y agoSlow cooking makes most fat _very_ edible.