3 ms·
They're called "red meats" and while i agree with you that white meats are generally tastier, some dishes lend themselves better to white meats than red.
by laumars 10y ago
They're called "red meats" and while i agree with you that white meats are generally tastier, some dishes lend themselves better to white meats than red.
- geowwy 10y agoBrown/dark meat refers to the leg, thigh, etc.
- laumars 10y agoI did not know that. Thank you for the correction.
- mcguire 10y ago'Red meat' generally refers to beef (as well as sheep and some game) in the US. 'White meat' is chicken, which comes in two varieties: white breast meat and dark wings and legs. 'The other white meat' is pork. The 'ultimate white meat' is lobster, although I'm not sure how that court case came out.
- laumars 10y agoYeah, I know what red and white meats are. They're pretty common terms which I'd expect most people to be aware of. It was "brown meat" which I was oblivious to. It's possibly not a term commonly used in the UK (or if it is then I've clearly lived in a cave most of my life :))