3 ms·
Not at all correct. Acetic acid at 5% is vinegar. You can consume substantial quantities of that without dramatically increasing your diabetes risk. The damage
by msandford 10y ago
Not at all correct. Acetic acid at 5% is vinegar. You can consume substantial quantities of that without dramatically increasing your diabetes risk. The damage had to be happening upstream of acetic acid.
- gukov 10y agoIf anything, vinegar lowers glycemic response, ie blood glucose doesn't go as high after a meal.