> French's mustard is good, but not as versatile. I'd easily prefer a sandwich with Beaver over French's in most cases, but French's over any dijon for a hot do

> French's mustard is good, but not as versatile. I'd easily prefer a sandwich with Beaver over French's in most cases, but French's over any dijon for a hot dog. I'll disagree: French's (and similar yellow mustards) are why for the first part of my life I thought that I hated mustard. Then I had Dijon mustard, which I'll eat on anything. Nasty neon yellow mustard just doesn't taste good on anything to me.