After I moved to rural Germany, I was happy to find out that the local farmers will sell you milk. Since then I only drink that really fresh milk, milked in th

After I moved to rural Germany, I was happy to find out that the local farmers will sell you milk. Since then I only drink that really fresh milk, milked in the same day. The first 4 cm of the bottle are just cream. Is incredibly tasty and you can make any kind of cheese or Yoghurt with it - you need the right bacteria, of course. Another interesting bit: I used to cook it and then drink it. Not doing this anymore. Some people say is not healthy, but I can really see the cows from where is coming. There is no place where it might be contaminated. And also it resists about a week in the fridge, after that it transforms into a nice refreshing fermented milk drink.