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Yes, nearly all commercially sold milk in the USA is HTST pasteurized. High Temperature Short Time. This article is discussing UHT, or Ultra High Temperature m
by wikibob 10y ago
Yes, nearly all commercially sold milk in the USA is HTST pasteurized. High Temperature Short Time.
This article is discussing UHT, or Ultra High Temperature milk, which is a different process that produces a significantly different taste profile.
- jacobolus 10y agoRight. The point being that there’s no reason to seek out UHT milk “for the best cappuccino”.